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Pineapple Chutney with Golden Raisins
- 2 cups peeled, cored, and diced (½-inch) golden pineapple
- ½ small sweet onion, such as Vidalia or Maui, finely chopped
- ½ small green bell pepper, seeded and finely chopped
- ¼ cup sugar
- ¼ cup cider vinegar
- 6 cardamom pods
- 1 tablespoon finely chopped crystallized ginger
- ½ cup golden raisins
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 41kcal (2%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 10g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|