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- 5 skinless, boneless chicken breast halves
- 1 1/2 (1 ounce) packages dry onion soup mix
- 2 cups water
- 1 (15 ounce) can pineapple, drained
- 1 large orange, sliced in rounds
- 1 tablespoon vegetable oil
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 1.3g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|