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Pineapple Cheesecake Squares
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1/2 cup sliced almonds
- 2/3 cup butter
- 2 (8 ounce) packages cream cheese
- 1/2 cup white sugar
- 2 eggs
- 2/3 cup unsweetened pineapple juice
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 1 (20 ounce) can crushed pineapple, drained with juice reserved
- 1/2 cup heavy cream, whipped
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 13.1g|
|Total Carbohydrate 35.1g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|