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Pineapple Cheesecake


Pineapple Cheesecake Recipe

Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 2 (15 ounce) cans crushed pineapple, drained
  • 1 3/4 cups frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 380
Total Fat 18.9g
Saturated Fat 10g
Cholesterol 31mg
Sodium 234mg
Total Carbohydrate 50.1g
Dietary Fiber 1.2g
Sugars 39.4g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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