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Pineapple Cheese Casserole
- 3 (15 ounce) cans pineapple chunks
- 2 1/2 cups shredded Cheddar cheese
- 8 tablespoons pineapple juice
- 8 tablespoons all-purpose flour
- 1 cup white sugar
- 30 buttery round crackers, crushed
- 1/2 cup butter, sliced
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.1g|
|Saturated Fat 10.3g|
|Total Carbohydrate 43.9g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|