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Pineapple Casserole I
- 1/2 cup white sugar
- 2 teaspoons all-purpose flour
- 1 pinch salt
- 3 eggs, beaten
- 1 (20 ounce) can crushed pineapple with juice
- 3 slices white bread, cut into cubes
- 6 tablespoons butter
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 9.8g|
|Total Carbohydrate 46.2g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|