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Pineapple Casserole I

Pineapple Casserole I Recipe

  • 1/2 cup white sugar
  • 2 teaspoons all-purpose flour
  • 1 pinch salt
  • 3 eggs, beaten
  • 1 (20 ounce) can crushed pineapple with juice
  • 3 slices white bread, cut into cubes
  • 6 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 353
Total Fat 17.4g
Saturated Fat 9.8g
Cholesterol 164mg
Sodium 321mg
Total Carbohydrate 46.2g
Dietary Fiber 1.3g
Sugars 37.1g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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