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Pineapple Casserole

Pineapple Casserole Recipe

  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 tablespoons all-purpose flour
  • 1 cup white sugar
  • 1 1/2 cups shredded Cheddar cheese
  • 1 2/3 cups crushed saltine crackers
  • 3 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 465
Total Fat 17.5g
Saturated Fat 9.9g
Cholesterol 45mg
Sodium 426mg
Total Carbohydrate 70g
Dietary Fiber 1.7g
Sugars 52.4g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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