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Pineapple Carrot Quick Bread

Pineapple Carrot Quick Bread Recipe

  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup sliced carrots
  • 3/4 cup packed brown sugar
  • 3 eggs
  • 1/3 cup orange juice
  • 1/4 cup vegetable oil
  • 3 1/3 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1/2 cup chopped walnuts
  • 5 teaspoons baking powder
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 327
Total Fat 10.1g
Saturated Fat 1.5g
Cholesterol 53mg
Sodium 427mg
Total Carbohydrate 52.7g
Dietary Fiber 2.7g
Sugars 17.5g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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