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Pineapple Cake II

Pineapple Cake II Recipe

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/2 teaspoon salt
  • 1 (20 ounce) can crushed pineapple with juice
  • 3/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 181
Total Fat 6.7g
Saturated Fat 4g
Cholesterol 34mg
Sodium 154mg
Total Carbohydrate 28.9g
Dietary Fiber 0.5g
Sugars 20.6g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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