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Pineapple Cake I
- 1 (18.25 ounce) package reduced fat yellow cake mix
- 1 (20 ounce) can crushed pineapple with juice
- 3 eggs
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 0.9g|
|Total Carbohydrate 28g|
|Dietary Fiber 0.8g|