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Pineapple Cake I


Pineapple Cake I Recipe

Ingredients:
  • 1 (18.25 ounce) package reduced fat yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 3 eggs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 149
Total Fat 2.9g
Saturated Fat 0.9g
Cholesterol 35mg
Sodium 195mg
Total Carbohydrate 28g
Dietary Fiber 0.8g
Sugars 18.2g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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