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Pineapple Breakfast Cake + New Ceramics
- 2 cups white sugar
- 2 eggs, at room temperature
- 2 cups AP Flour
- 2 tsp baking soda
- 20 oz crushed pineapple
- 8 ounces cream cheese, at room temperature
- 2 cups powdered sugar
- 1 tsp vanilla extract
- InstructionsPreheat the oven to 350 degrees F.
Directions:View on Whats Gaby Cooking
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