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Pineapple Bread Souffle

Pineapple Bread Souffle Recipe

  • 1/2 cup butter
  • 1 cup sugar
  • 4 eggs
  • 5 slices white bread, cut into 1 inch cubes
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/3 cup brown sugar, packed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 353
Total Fat 14.6g
Saturated Fat 8.2g
Cholesterol 136mg
Sodium 226mg
Total Carbohydrate 53.1g
Dietary Fiber 0.9g
Sugars 44.9g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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