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Pineapple Bread Souffle
- 1/2 cup butter
- 1 cup sugar
- 4 eggs
- 5 slices white bread, cut into 1 inch cubes
- 1 (20 ounce) can crushed pineapple, drained
- 1/3 cup brown sugar, packed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 8.2g|
|Total Carbohydrate 53.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|