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Pineapple Bread Pudding with Raisins
- 3 eggs
- 1 cup white sugar
- 1 (8 ounce) can crushed pineapple in juice, undrained
- 1/2 cup butter, melted
- 1/2 cup raisins (optional)
- 1/4 cup chopped walnuts (optional)
- 12 slices bread, cut into 1/2-inch pieces
- 1 tablespoon brown sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 8.4g|
|Total Carbohydrate 58.9g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|