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Pineapple Bread Pudding with Raisins


Pineapple Bread Pudding with Raisins Recipe

Ingredients:
  • 3 eggs
  • 1 cup white sugar
  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • 1/2 cup butter, melted
  • 1/2 cup raisins (optional)
  • 1/4 cup chopped walnuts (optional)
  • 12 slices bread, cut into 1/2-inch pieces
  • 1 tablespoon brown sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 404
Total Fat 17.1g
Saturated Fat 8.4g
Cholesterol 110mg
Sodium 365mg
Total Carbohydrate 58.9g
Dietary Fiber 1.8g
Sugars 38.6g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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