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Pineapple Bread Pudding


Pineapple Bread Pudding Recipe

Ingredients:
  • ½ cup raisins
  • ½ cup dark rum
  • 1 fresh ripe pineapple
  • 1 cup dry white wine
  • 1½ cups sugar
  • 1 teaspoon dried red pepper flakes
  • 3 cinnamon sticks
  • 4 whole cardamom seeds
  • 4 whole cloves
  • 2 vanilla beans, split lengthwise
  • 5 cups artisanal bread, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 2 cups milk
  • 1 cup heavy cream
  • 3 whole eggs
  • 3 egg yolks
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 585kcal (29%)
Total Fat 23g (35%)
Saturated Fat 13g (65%)
Cholesterol 220mg (73%)
Total Carbohydrate 77g
Dietary Fiber 2g
Sugars 58g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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