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Pineapple Bake

Pineapple Bake Recipe

  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour
  • 4 eggs, beaten
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple, in juice
  • 1 pinch ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 320
Total Fat 11.1g
Saturated Fat 5.9g
Cholesterol 161mg
Sodium 102mg
Total Carbohydrate 52.4g
Dietary Fiber 1g
Sugars 47.1g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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