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Pineapple-Rosemary Sorbet

Pineapple-Rosemary Sorbet Recipe

  • 1 medium to large ripe pineapple (approximately 3 pounds plus 8 to 12 ounces)
  • 1½ cups sugar
  • 2 stalks fresh rosemary
  • Juice of 1 lime
  • Superfine sugar (optional)
  • Food processor or blender
  • Fine-mesh strainer
  • Ice bath
  • Ice cream machine
  • See "Ice Cream and Sorbet Guidelines" in the Notes section, below
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 101kcal (5%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 24g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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