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Pineapple-Picante Stir-Fried Pork and Cabbage

Pineapple-Picante Stir-Fried Pork and Cabbage Recipe

  • 1 cup Pace® Picante Sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons minced peeled fresh ginger root
  • 1 (8 ounce) can pineapple chunks in juice, drained, reserving juice
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 (1 pound) pork tenderloin, cut into thin strips
  • 1 (2 pound) head green cabbage, cut in quarters and very thinly sliced
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 287
Total Fat 12.4g
Saturated Fat 3.1g
Cholesterol 63mg
Sodium 565mg
Total Carbohydrate 21.7g
Dietary Fiber 5.4g
Sugars 15.8g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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