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Pineapple-Coconut Tartlets Recipe
- 1 tablespoon unsalted butter, melted
- 1/4 cup unsweetened flaked coconut
- 1 (14- to 16-ounce package) frozen puff pastry, thawed according to the package directions
- Flour, for dusting the work surface
- 2 tablespoons packed dark brown sugar
- 1/2 teaspoon ground ginger
- 1/8 teaspoon fine salt
- 2 cups fresh, small-dice pineapple
Directions:View on Chow
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