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Pineapple-Coconut Tartlets Recipe


Pineapple-Coconut Tartlets Recipe Recipe

Ingredients:
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup unsweetened flaked coconut
  • 1 (14- to 16-ounce package) frozen puff pastry, thawed according to the package directions
  • Flour, for dusting the work surface
  • 2 tablespoons packed dark brown sugar
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon fine salt
  • 2 cups fresh, small-dice pineapple
Directions:
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