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Pineapple-Carrot Cake

Pineapple-Carrot Cake Recipe

  • ½ cup plus 2 tablespoons sugar
  • ¼ cup plus 2 tablespoons canola oil
  • 1 egg
  • ½ teaspoon fine salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ cup all-purpose flour
  • ¼ cup shredded fresh golden pineapple, drained, plus 2 cups diced fresh pineapple
  • ½ cup finely shredded carrots
  • ¼ cup unsweetened flaked coconut
  • Grated zest and juice of 1 lime
  • Store-bought coconut sorbet, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 183kcal (9%)
Total Fat 10g (15%)
Saturated Fat 1g (7%)
Cholesterol 21mg (7%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 17g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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