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Pineapple-Braised Pork Sandwiches Recipe

Pineapple-Braised Pork Sandwiches Recipe Recipe

  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 4 pounds boneless pork shoulder, trimmed of excess fat and cut into 4-inch pieces
  • 1 tablespoon olive or vegetable oil
  • 1 medium yellow onion, peeled and quartered
  • 20 garlic cloves, peeled (from 1 medium head)
  • 1/4 cup peeled and finely grated fresh ginger (from about a 5-inch piece)
  • 1 1/2 cups naturally sweetened pineapple juice
  • 1 cup sake or dry sherry
  • 1/2 cup soy sauce
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons freshly squeezed lime juice
  • Pinch cayenne pepper
  • 1/2 medium jicama, very thinly sliced into 1-1/2-by-2-inch pieces
  • 1/4 medium pineapple, very thinly sliced into 1-1/2-by-2-inch pieces
  • 20 sweet Hawaiian rolls, split in half horizontally and toasted
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