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Pine nut & ricotta tart with spiced syrup


Pine nut & ricotta tart with spiced syrup Recipe

Ingredients:
  • 500g sweet shortcrust pastry , look for a variety made with butter such as Dorset Pastry (dorsetpastry.com)
  • 350g ricotta
  • 100g pine nuts , toasted
  • 150g golden caster sugar
  • juice and zest 2 oranges
  • 6 eggs , beaten
  • 142ml pot double cream
  • 100g golden syrup
  • 100ml sweet wine , preferably Italian
  • 2 star anise
  • icing sugar
Directions:
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