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Pine nut & honey tart


Pine nut & honey tart Recipe

Ingredients:
  • 100g raisins
  • 140g/5oz mixed glac fruit , chopped
  • 3 tbsp rum or orange juice
  • 300g/11oz sweet dessert pastry
  • 50g plain flour , plus extra for dusting
  • 175g softened butter
  • 175g golden caster sugar
  • 175g ground almonds
  • 5 eggs , beaten
  • 85g pine nuts
  • 2 tbsp clear honey , plus extra for drizzling
Directions:
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