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Pine Nut and Honey Ice Cream

Pine Nut and Honey Ice Cream Recipe

  • 1 cup (250 mL) pine nuts 
  • 2 eggs 
  • ½ cup (125 mL) liquid honey
  • 1 tbsp (15 mL) granulated sugar 
  • Pinch salt 
  • 1 cup (250 mL) milk 
  • 1 cup (250 mL) whipping (35%) cream 
  • 1 tsp (5 mL) vanilla 
  • Preheat oven to 400°F (200°C)
  • Baking sheet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 433kcal (22%)
Total Fat 33g (51%)
Saturated Fat 12g (58%)
Cholesterol 129mg (43%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 29g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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