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Pine Nut and Fig Roundups


Pine Nut and Fig Roundups Recipe

Ingredients:
  • 1¼ cups unbleached all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup (1½ sticks) unsalted butter, at room temperature
  • 2/3 cup packed light brown sugar
  • 1 cup (about 4 ounces) dried figs, cut into ½-inch pieces
  • ¾ cup (about 3½ ounces) pine nuts, not toasted
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 276kcal (14%)
Total Fat 17g (27%)
Saturated Fat 8g (39%)
Cholesterol 31mg (10%)
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 17g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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