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Pine Nut Torta with Marsala-Poached Autumn Fruit


Pine Nut Torta with Marsala-Poached Autumn Fruit Recipe

Ingredients:
  • 3 cups water
  • 1 cup imported sweet Marsala
  • 1/4 cup sugar
  • 1 cinnamon stick
  • 1 4-inch-long strip lemon peel (yellow part only)
  • 2 cups pitted prunes
  • 2 cups dried apricots
  • 3 large egg yolks
  • 1 large egg
  • 1 1/2 teaspoons (packed) grated lemon peel
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1 1/2 cups unbleached all purpose flour
  • 3/4 cup pine nuts (about 3 1/2 ounces)
  •  
  • Powdered sugar
Directions:
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Rank

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