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Pine Nut Tart with Rosemary Cream
- 1 3/4 cups pine nuts
- Unbleached all-purpose flour, for rolling
- 1/2 recipe
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup packed dark brown sugar
- 1 cup light corn syrup
- 1 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1 1/2 cups heavy cream
- 3 sprigs rosemary
- 4 tablespoons granulated sugar, for garnish (optional)
- 2 teaspoons confectioners' sugar
Directions:View on Epicurious
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