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Pine Nut Tart with Rosemary Cream


Pine Nut Tart with Rosemary Cream Recipe

Ingredients:
  • 1 3/4 cups pine nuts
  • Unbleached all-purpose flour, for rolling
  • 1/2 recipe
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup packed dark brown sugar
  • 1 cup light corn syrup
  • 1 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 1/2 cups heavy cream
  • 3 sprigs rosemary
  • 4 tablespoons granulated sugar, for garnish (optional)
  • 2 teaspoons confectioners' sugar
Directions:
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