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Pine Nut Salsa
- ¾ cup pine nuts
- 3 hard boiled large egg yolks
- 2 tablespoons capers
- 2 tablespoon brine from the capers
- 1 cup half and half
- Coarse salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 194kcal (10%)|
|Total Fat 18g (28%)|
|Saturated Fat 5g (23%)|
|Cholesterol 120mg (40%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|