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Pine Nut Salsa

Pine Nut Salsa Recipe

  • ¾ cup pine nuts
  • 3 hard boiled large egg yolks
  • 2 tablespoons capers
  • 2 tablespoon brine from the capers
  • 1 cup half and half
  • Coarse salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 194kcal (10%)
Total Fat 18g (28%)
Saturated Fat 5g (23%)
Cholesterol 120mg (40%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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