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Pine Nut Crusted Salmon with Grape Sauce
- 4 6oz. salmon fillets
- 1 cup pine nuts finely chopped
- 1/4 cup carrots diced
- 1/4 cup celery diced
- 1/2 cup onions diced
- 1 tbls. tomato paste
- 1 bay leaf
- 2 cups dry red wine
- 4 cups concord grape juice
Directions:View on PBS Food
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