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Pine Nut Cake


Pine Nut Cake Recipe

Ingredients:
  • 1 cup pine nuts, untoasted
  • 12 large eggs, separated
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Grated zest of 1 lemon
  • ½ teaspoon kosher salt
  • 1½ cups sifted all purpose flour
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 8 ounces (1 cup) cream cheese, at room temperature
  • 2 cups confectioners sugar
  • 4 to 6 tablespoons heavy cream, more as needed
  • 1 egg yolk
  • ½ teaspoon vanilla extract
  • 2 teaspoons fresh lemon juice
  • Grated zest of ½ lemon
  • 2 ½ cups pine nuts, toasted
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 763kcal (38%)
Total Fat 56g (87%)
Saturated Fat 18g (92%)
Cholesterol 299mg (100%)
Total Carbohydrate 55g
Dietary Fiber 2g
Sugars 39g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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