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Pine-Smoked & Maple-Glazed Wild Salmon


Pine-Smoked & Maple-Glazed Wild Salmon Recipe

Ingredients:
  • 1 to 2 large handfuls green pine needles
  • 1/2 cup bourbon
  • 1/2 cup grade-B, freshly tapped maple syrup
  • 3 tablespoons Dijon mustard
  • 2 teaspoons freshly milled black pepper
  • Four 6-ounce salmon fillets, patted dry
  • Kosher salt, to taste
  • One 9-inch round wire cooling rack
Directions:
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