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- 3 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 pound pork loin, chopped
- 1/2 pound peeled and deveined prawns
- salt and pepper to taste
- 1 tomato, chopped
- 1/4 pound zucchini, seeded and cut into bite-size pieces
- 1/4 pound fresh okra, ends trimmed
- 1/4 pound fresh green beans, trimmed
- 1/4 pound eggplant, cut into bite-size pieces
- 1 small bitter melon, cut into bite-size pieces
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 2.2g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|