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Pina Colada Salad
- 1 (16 ounce) container vanilla yogurt
- 1 cup sweetened, flaked coconut
- 1/4 cup coconut milk
- 2 pineapples, peeled, cored, and cut into 1-inch chunks
- 3 bananas, peeled and sliced
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 2.3g|
|Total Carbohydrate 36g|
|Dietary Fiber 3.7g|