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Pina Colada Rum Cake


Pina Colada Rum Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 1 (3.5 ounce) package instant coconut cream pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/3 cup dark rum
  • 1/4 cup vegetable oil
  • 1 cup flaked coconut
  •  
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant coconut cream pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 tablespoon dark rum
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 427
Total Fat 17.7g
Saturated Fat 7.9g
Cholesterol 70mg
Sodium 500mg
Total Carbohydrate 58.8g
Dietary Fiber 1.8g
Sugars 43.2g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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