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Pina Colada Cupcakes ~ Kiwi Frosting


Pina Colada Cupcakes ~ Kiwi Frosting Recipe

Ingredients:
  • For the Pina Colada Cake:
  • 2 cups sugar
  • 3 sticks softened unsalted butter (1 1/2 cups)
  • 6 eggs, room temperature
  • 2 tsp. vanilla extract
  • 3 cups all purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1 cup unsweetened coconut milk
  • 1 cup shredded coconut
  • 15 oz. can crushed pineapple, drained (1 cup)
  • For the Kiwi Frosting:
  • 2 sticks softened unsalted butter (1 cup)
  • 2 - 8 oz. packages cream cheese, softened
  • 2 ripe kiwis, peeled
  • 2 tsp. vanilla extract
  • 2 pinches salt
  • 10-12 cups powdered sugar
Directions:
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