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Pina Colada Cookies II
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 eggs
- 1 (20 ounce) can crushed pineapple, drained
- 1 1/2 teaspoons rum flavored extract
- 1 1/2 cups flaked coconut, toasted
- 4 cups white chocolate chips
- 2 cups chopped and toasted macadamia nuts
- 3 drops pina colada candy oil
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