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Pina Colada Cake III
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (14 ounce) can cream of coconut
- 1/2 cup rum
- 1/3 cup vegetable oil
- 4 eggs
- 1 (8 ounce) can crushed pineapple, drained
- 2 tablespoons rum
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 6.1g|
|Total Carbohydrate 52.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|