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Pina Colada Cake II
- 1 (18.25 ounce) package white cake mix
- 1 (14 ounce) can sweetened condensed milk
- 1 (10 ounce) can pina colada mix
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package flaked coconut
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 7.9g|
|Total Carbohydrate 45.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|