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Pina Colada Cake II


Pina Colada Cake II Recipe

Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (10 ounce) can pina colada mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 299
Total Fat 12g
Saturated Fat 7.9g
Cholesterol 7mg
Sodium 242mg
Total Carbohydrate 45.5g
Dietary Fiber 1g
Sugars 37.7g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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