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Pina Colada Cake I


Pina Colada Cake I Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup vegetable oil
  • 3/4 cup water
  • 1 tablespoon orange zest
  • 1 (8 ounce) can crushed pineapple with juice
  • 1/2 cup butter
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 6 eggs
  • 1/4 teaspoon cream of tartar
  • 1 cup white sugar
  • 1/2 cup light rum
  • 1 cup flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 415
Total Fat 18.2g
Saturated Fat 7.3g
Cholesterol 108mg
Sodium 321mg
Total Carbohydrate 55.2g
Dietary Fiber 1.2g
Sugars 40.2g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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