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Pina Colada Bread

Pina Colada Bread Recipe

  • 2/3 cup crushed pineapple with juice
  • 3 tablespoons rum
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine, softened
  • 3 1/4 cups all-purpose flour
  • 1/2 cup flaked coconut, toasted
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 181
Total Fat 3.2g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 229mg
Total Carbohydrate 32g
Dietary Fiber 1.5g
Sugars 5.4g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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