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Pimms and Star Anise Stewed Fruits with Amaretti Biscuits
- Plums 4, halved, stones removed (if hard to do, remove gently after poaching)
- Cherries 10-12 (stoned, if you prefer)
- Pimms 200 ml
- Castor sugar 65 g
- Star anise 2
- Amaretti As needed
Directions:View on Fine Dining Lovers
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