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Pimiento Salsa

Pimiento Salsa Recipe

  • 2 red bell peppers, roasted, peeled, seeded, and cut into chunks
  • 4 hard-boiled large egg yolks
  • 1 cup half and half
  • 2 tablespoon olive oil
  • 1 tablespoon anchovy paste
  • 1 teaspoon paprika
  • ½ teaspoon coarse salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons freshly squeezed lemon Juice
  • Dash of Tabasco
  • 20 Spanish pimiento-stuffed green olive, finely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 118kcal (6%)
Total Fat 10g (16%)
Saturated Fat 4g (18%)
Cholesterol 116mg (39%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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