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Pimiento Mac and Cheese

Pimiento Mac and Cheese Recipe

  • 1 7- to 8-ounce red bell pepper, seeded, cut into 1-inch pieces
  • 2 garlic cloves, halved, divided
  • 1/2 cup panko (Japanese breadcrumbs)
  • 3 tablespoons unsalted butter, room temperature, divided
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 3/4 cup drained mild Peppadew peppers in brine, 1 tablespoon brine reserved
  • 1/4 teaspoon ground ancho chiles
  • 1 1/4 cups (packed) coarsely grated extra-sharp cheddar cheese
  • 1 cup (packed) coarsely grated whole-milk mozzarella
  • 8 ounces medium shell pasta or gemelli
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