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Pimiento Cheese Dip
- 2 cups coarsely grated sharp yellow cheddar cheese (about 8 ounces)
- 2 cups coarsely grated extra-sharp white cheddar cheese (about 8 ounces)
- 1 cup finely chopped drained pimientos or drained roasted red and yellow peppers from jar
- 1/2 cup mayonnaise
- 1/2 teaspoon celery salt
- Toasted baguette slices
- Assorted raw vegetables (such as carrot sticks, celery sticks, trimmed green beans, and bell pepper strips)
Directions:View on Bon Appetit
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