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Pimiento Cheese Dip


Pimiento Cheese Dip Recipe

Ingredients:
  • 2 cups coarsely grated sharp yellow cheddar cheese (about 8 ounces)
  • 2 cups coarsely grated extra-sharp white cheddar cheese (about 8 ounces)
  • 1 cup finely chopped drained pimientos or drained roasted red and yellow peppers from jar
  • 1/2 cup mayonnaise
  • 1/2 teaspoon celery salt
  • Toasted baguette slices
  • Assorted raw vegetables (such as carrot sticks, celery sticks, trimmed green beans, and bell pepper strips)
Directions:
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