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Pimenton Roast Chickens with Crispy Potatoes


Pimenton Roast Chickens with Crispy Potatoes Recipe

Ingredients:
  • 8 garlic cloves, finely grated
  • 2 tablespoons plus 2 teaspoons kosher salt
  • 2 tablespoons olive oil
  • 2 tablespoons smoked paprika
  • 1 tablespoon hot smoked Spanish paprika
  • 2 3 1/2–4-pound whole chickens
  • 2 large bunches fresh thyme or marjoram
  • 2 pound large Yukon Gold potatoes, unpeeled
  • Kosher salt, freshly ground pepper
  • 3 tablespoons olive oil
  • 1/2 cup chopped flat-leaf parsley
  • 1/2 cup thinly sliced scallions
  • Smoked paprika (for dusting)
Directions:
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