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Pimentón Chicken with Piquillo Pepper Sauce

Pimentón Chicken with Piquillo Pepper Sauce Recipe

  • ½ cup sliced almonds
  • 1¼ cups extra virgin olive oil
  • 3 tablespoons plus 2 teaspoons minced garlic
  • 2 tablespoons plus 1 teaspoon pimenton (see Notes)
  • Kosher salt
  • 2 teaspoons ground cumin
  • Freshly ground black pepper
  • 4 bone-in, skin-on chicken leg-thigh quarters (about 3 pounds)
  • 1 cup piquillo peppers or roasted red bell peppers, peeled, seeded, veins removed (see Notes)
  • 2 tablespoons fresh lemon juice
  • 4 stone-ground wheat crackers or saltines
  • Chopped cilantro or flat-leaf parsley, for garnish (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 851kcal (43%)
Total Fat 84g (129%)
Saturated Fat 12g (62%)
Cholesterol 63mg (21%)
Total Carbohydrate 12g
Dietary Fiber 4g
Sugars 3g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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