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Pimento Cheese Spread II
- 1 (4 ounce) jar pimento peppers, chopped with juice reserved
- 1 cup mayonnaise
- 1 pound shredded sharp Cheddar cheese
- 1/2 cup chopped pecans
- salt and freshly ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 92.1g|
|Saturated Fat 31.4g|
|Total Carbohydrate 6.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|