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Pilgrim Pumpkin Pie


Pilgrim Pumpkin Pie Recipe

Ingredients:
  • 4 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 3/4 cups shortening
  • 1 tablespoon distilled white vinegar
  • 1 egg
  • 1/2 cup ice water
  •  
  • 2 eggs, beaten
  • 2 cups pumpkin puree
  • 3/4 cup honey
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 (12 fluid ounce) can evaporated milk
  •  
  • 2 cups heavy whipping cream
  • 1/4 cup honey
  • 1/2 teaspoon ground ginger
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 1077
Total Fat 73.1g
Saturated Fat 27.9g
Cholesterol 175mg
Sodium 976mg
Total Carbohydrate 96.1g
Dietary Fiber 3.8g
Sugars 43.5g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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