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Pigs in Sleeping Bags


Pigs in Sleeping Bags Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 1/4 cup minced shallot
  • 2 large garlic cloves, minced
  • 3 tablespoons panko (Japanese breadcrumbs)
  • 3 tablespoons whole milk
  • 3/4 cup drained sauerkraut
  • 1 tablespoon Dijon mustard plus more for serving
  • 3/4 teaspoon caraway seeds, toasted, lightly crushed
  • Kosher salt and freshly ground black pepper
  • 8 ounces ground pork
  • 1 14-ounce package Dufour Pastry Kitchens frozen puff pastry, thawed
  • All-purpose flour (for dusting)
  • 1 large egg, beaten to blend
Directions:
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