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Pignoli Nut Pie
- 1/2 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs, beaten
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon all-purpose flour
- 1 tablespoon heavy whipping cream
- 8 tablespoons unsalted butter, melted
- 3/4 cup pignoli nuts
- 1 (9 inch) pie shell
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 25.1g|
|Saturated Fat 9.9g|
|Total Carbohydrate 43.4g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|