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Pignoli Nut Pie

Pignoli Nut Pie Recipe

  • 1/2 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs, beaten
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 tablespoon heavy whipping cream
  • 8 tablespoons unsalted butter, melted
  • 3/4 cup pignoli nuts
  • 1 (9 inch) pie shell
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 412
Total Fat 25.1g
Saturated Fat 9.9g
Cholesterol 86mg
Sodium 128mg
Total Carbohydrate 43.4g
Dietary Fiber 0.8g
Sugars 33.8g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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