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Pigeon with elderberry, black pudding and fondant potato


Pigeon with elderberry, black pudding and fondant potato Recipe

Ingredients:
  • 4 peeled potatoes
  • 1 garlic clove , crushed
  • 2 sprigs thyme
  • 125g butter
  • olive oil
  • 4 wood pigeon crowns
  • 4 slices black pudding
  • 250ml game or meat stock
  • 100g elderberries
Directions:
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Rank

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